As noted by Alexander Lukyanov, Head of the Department of Automation of Production Processes at DSTU, the developed dryer is equipped with a microprocessor control system, which allows you to effectively dry probiotics and eliminates the risk of allergic reactions among personnel. This is especially true in the context of a shortage of probiotic preparations on the Russian market due to the departure of popular products such as Fortiflora from the country.
Probiotics are spores of microorganisms that provide the right microbiological environment in the body. Precise control of temperature and humidity is important for proper drying of microorganisms, which increases their germination in the human body.
Source: Ferra
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