Plum helps the intestines work, improves digestion, fights inflammation, which leads to the development of cardiovascular diseases and other pathologies.
Plum contains potassium and magnesium, has a mild diuretic effect, maintains blood pressure within normal limits and strengthens the cardiovascular system. Plum also acts as a sorbent: it absorbs toxins, radionuclides, excess sugar, cholesterol and heavy metal salts.
“Various inflammations lead to the development of cardiovascular diseases, atherosclerosis, strokes, heart attacks, oncology, diabetes. Plum partially extinguishes this “fire”, so it is considered an anti-aging product,” says Dr. Solomatina.
News materials are not equivalent to a doctor’s prescription. Consult a specialist before making a decision.
Source: Ferra
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