According to Kryuchkov, bacteria multiply much more actively in the summer due to the high air temperature, which increases the “risk of catching intestinal infections due to improper storage of dishes in restaurants and at home.”

As possible consequences of infection with intestinal infections, the immunologist named upset stool, indigestion, abdominal pain, vomiting, nausea and fever.

In addition, summer brings with it the risk of contracting tick-borne infections such as borreliosis and tick-borne encephalitis, and in some areas, the Crimean-Congo hemorrhagic fever.

News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.

Source: Ferra

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