When the increase in an increase in a certain part of the brain, which is responsible for the taste of the neurosteroid level (Gustator cortex, there was an increase in the increase in the increase in desserts. As a result, animals began to lose their less sweet or completely interest.
Scientists used genetic methods to remove specific receptors responding to neurosteroids in mice. After that, mice stopped distinguish between fresh water and ordinary, which confirmed the key role in the perception of pleasure of these receptors.
The study is important to understand how the brain regulates food preferences. Obesity is often known that people are generally increased and perhaps affect their tastes and appetite.
Source: Ferra
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