During the new study, experts found the population of each country with fruit, vegetables, dairy products, fish, meat, vegetable protein and starchy products. In 65% of the world countries, it was revealed that meat and dairy products were excessive production compared to the needs of citizens in nutrition.
In addition, only in South America, Gagee was able to boast of self -sufficiency. At the same time, China and Vietnam have left behind: they produced six enough of the seven production groups.
The lack of nutrients rich in nutrients in the world was also discovered. Less than 50% of the countries produced quite vegetable protein (eg beans, chickpeas, lentils, hazelnuts and seeds) or starchy carbohydrates. Only 24% of the states raised enough vegetables.
Source: Ferra
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