We are talking about tourists vacationing in the south of Russia. The most common is RVI, a rotavirus infection that is often confused with poisoning due to similar symptoms.

In addition, hepatitis A, sexually transmitted diseases, Coxsackie virus, Staphylococcus aureus are also common.

Doctor Konovalov emphasized that staphylococci most often enter the body from expired products or due to non-compliance with sanitary measures by the cook.

“For example, it can multiply in expired foods such as egg sauce, mayonnaise sauce, sour-milk products, and seasoned salads that have been stored for a long time. Usually staphylococcus aureus enters such products from the untreated hands of the cook,” said Ivan Konovalov.

News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.

Source: Ferra

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