He stressed that people give up sugar when they are diagnosed with type 2 diabetes. But with the rejection of sweets, they continue to eat fatty, high-calorie foods.

Meanwhile, type 2 diabetes is accompanied by many comorbidities. These include hypertension and obesity. The problem is that high-calorie foods affect lipid levels and blood pressure. As a result, this raises the sugar level.

The doctor noted in this regard that it is better to exclude the cream from the diet, but the diet should be carried out by an endocrinologist, who will select the diet and nutritional structure based on the characteristics of a particular person.

News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.

Source: Ferra

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