Primeval Foods has announced that it has registered an agreement with several restaurants in London to add tiger meat dishes to their menus. As well as panthers, leopards, zebras, in the future, elephants and giraffes. All of them were obtained by growing protein mass in the laboratory.
Switching to tiger steaks serves several purposes. First, the risks for wildlife will be reduced, which will no longer be perceived as a source. Secondly, users have the opportunity to get a new experience and taste truly exotic. Thirdly, Improving the technology of growing artificial meat can solve the problem of hunger.
As explained in Primeval Foods, any meat has its own flavors and characteristics. For example, Elephants have quite a lot of fat in Muscle Tissue, although it cannot be compared with truly fatty whale meat. And this is meat, not fat, like in pigs. The density of large cats, tigers and panthers, has an involved and amino acid composition, which must be assessed gourmets.
Source: Tech Cult
