Therefore, the products are enriched with protein and iron, which is important for the human body in case of lack of nutrients. The technological production map was completely developed by OMSTU experts and all prescription components were studied on the basis of the institution.
Useful snacks are positioned as “smart” functional products that make it possible to compensate for nutrients. In the future, researchers plan to work with various options for the basics of desserts: products not only to the Apple puree, but to look for another raw material.
“If you express this product in numbers, you can give an example with the presence of protein. If the protein is almost in traditional lozenger, our development contains spirulina, which contains 80 percent of full and full assimilated protein. In addition, it contains a large amount of iron that is important for the human body.”
Source: Ferra
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