Boil the water to cook corn, add purified corn, milk, butter and salt. Everything will be ready in six to eight minutes. According to chef Art Smith, this preparation method makes corn juicy.
Chef Ashish Alfred says cooking is the most effective and consistent method of preparing corn. Boiled, protects natural sweetness, juicy, delicate and bright taste.
Ben Drado, the chef of the Edison restaurant in Orlando, Orlando, calls a classic and effective method of boiling to prepare corn in Cobs. This helps to maintain a magnificent corn species, sweetness, making each grain soft. After boiling, he likes to quickly fry the corn grill.
Source: Ferra
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