This was announced by the author of the study by Lisa Zimmermann from the Food Packaging Forum in Zurich. The study confirmed data about containers of different materials. It is reported that germs and nanoplastics can accumulate in the tissues of organisms, including humans.
Although the study has an effect on a person, it has revealed the toxic properties of the germ. Food packaging is the main source of germs, but its effect on content is still not examined sufficiently.
As the scientific portal N+1 points out, this is the first meta-analysis of the pollution of food products and nanoplasts from industrial packages.
In a series of studies on the effect of microbial on food products, the chemical composition of polymers and experimental conditions was revealed that the results affect the results. During the experiments, the FCMINO database was created that analyzes the penetration of the microplastine from various packages to products and determines 96% of the products entering particles.
In the notes with low reliability of the study, less plastic particles were found in the bottles. However, more than 50 records of high -reliability showed the existence of micro and nanoparticles of various polymers, including polyethylene, polypropylene, pet, polyphane, polyamide and melamine in various products such as bottles, trays, trays and others. Polyethylene was found not only in packages, but also in the film used for cardboard boxes and oil products.
Source: Ferra
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