Yogurt. According to the results of a commodity -analysis, increasing consumption of yogurt is associated with a 7%decrease in the likelihood of developing colorectal cancer. You can try Parf with Fruits and Granol.
Citrus. Regular use may reduce the likelihood of developing cancer -related cancer -related cancer.
Hazelnut. They are rich in protein, which makes them a satisfying snack. In addition, one study has shown that two portions of hazelnuts a day can reduce the likelihood of recurrence in patients with colon cancer in late stage by 42%.
Apple. The results of a study have shown that apple daily use reduces the likelihood of colorectal cancer development by 47%.
Watermelon. This fruit is 92% water. Protection of fluid balance is very important for healthy digestion.
Salsa and Guacamole. Tomatoes and avocados have scientifically proven to reduce the risk of developing colon cancer due to fiber and antioxidants.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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