Prepare the sauce. If you want to make a real sauce, the anti -structure coating is not only suitable. Such pans do not distribute the heat evenly and affect the depth of taste.
Prepare meals using products with high acid content. These are for example tomatoes, red wine, citrus. Over time, acid can begin to destroy the anti -structure coating.
Chassis. Over time, due to prolonged preparation for such a fire, anti-dick coating is exfoliated or cracked. Use stainless steel containers instead of such a pan.
Fry food. If the anti -grip pan does not rely on the heat on the stove, it should not be placed under the grill. In this case, use a cast iron baking tray or stainless steel baking tray.
Store products. Over time, the acidity of many products destroys the anti -structure coating and increases the risk of harmful chemicals.
Cook the food using anti -column kitchen spray. Such a spray may damage the anti -gripping pan.
Source: Ferra
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