In previous research, scientists have already associated green tea and vitamin B3 with cognitive health improvement from food sources.
The new study showed that the combination of the gang of epallocate (EGCG), that is, the antioxidant of green tea, nicotinamide (vitamin B3), helps to recover the Guanosinetriffosate (GTF) level in the cells of the mouse brain. The amount of this substance naturally decreases with age and the low level is associated with Alzheimer’s disease.
Only one day after starting treatment with EGCG and vitamin B3, the GTF level in the cells of the mouse brain became comparable to the level of young cells. This also contributed to a decrease in oxidative stress and the removal of harmful accumulation of amyloid proteins that may cause the development of Alzheimer’s disease.
However, if you start to receive EGCG and B3 additives, they will not improve the condition of the brain. The leading author of the new study at the University of California in Irvain and Professor of Biomedical Engineering. Gregory J. Brier has recently found that B3 oral additives were ineffective in the early stage of Alzheimer’s disease.
Green tea, if you take vitamin B3 (nicotinamide), will not give the same health benefits in a new study.
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Source: Ferra
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