The doctor noted that the production of “good” alcohol requires special equipment. In addition, certain technological standards must be observed.

“Let’s start with the fact that, in principle, alcohol is not good for anyone. There is a lot of essential and fusel oils in homemade wines, they are unsafe for the pancreas and kidneys, they put too much stress on all systems and organs, ”says the expert by Gazeta.ru.

Also, there may be too much sugar in the tincture. This, in turn, can increase inflammation and increase the risk of developing diabetes. In addition, there is a high risk of the appearance of pathogenic microflora in the drink, which threatens with poisoning.

Source: Ferra

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