Ecologist Florian Payen from Lancaster University summed up the results of the analysis of the results of 200 studies on the cultivation of vegetables and fruits in an urban environment. In a consumption study of 2,000 subjects in 53 countries, scientists were looking for new factors in increasing food prices. And they found that potatoes, cucumbers and lettuce give the city a greater yield, .czech
It is believed that today 15-20% of food is produced in cities, but this parameter is constantly changing, as the world is increasingly shaken by natural disasters. Sowing on the soil with sishom canker before the bad weather, and growing vegetables in t t t t bhh ‘Payen admits that he did not find the golden entrance, but made some interesting discoveries.
Thus, water-tolerant crops, such as radiant green tomatoes, give whether crops when growing Nez Sat, broccoli and capsta are easier and cheaper to grow. b bramomomos in..
The presence of extensive fields is no longer a guarantee of a product pass. With access to Evebrenia and clean water, the townspeople of the wave could grow a large part of the water. cities.
Source: Tech Cult
