Every time we go to the grocery store and come home with a few groceries, we need to manage time well to cool the drinks. If you have agreed to watch a play with your family and friends, the rush is even greater, each has to bring their drink, but all cans or bottles arrive hot…
In this post, we’ll tackle one of the most common festive problems in Brazilian homes: freezing beer. An essential skill in World Cup times.
You will see some techniques on how to quickly chill beer and you can use the tips for both bottles and cans.
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How to freeze salt beer fast?
There’s a very interesting trick to chilling beers with salt. First thing: You’ll need a large metal bucket, cooler, or styrofoam cooler to put the beers in.
Remember: It is not necessary to put ice on the bottom of bottles or cans because when we put ice on top it will melt and freeze the entire contents. Creating a layer of ice underneath is a waste of the ice itself and the space inside the container.
After adding the bottles or cans and sealing the contents with ice to the brim, take coarse or fine table salt and mix it with ice. The salt will strengthen the effect of the ice. Remember to clean the mouth of the can before opening it to avoid the risk of drinking salted beer.
By following this step-by-step, your beer will freeze much faster than usual. You will have a cold drink in about 20 or 30 minutes. And if you want the process to be up to 10 minutes faster, at the end of this whole procedure, add 70% or 90% alcohol and toss it on top of all the other items (in order: bottles/cans, ice, sprinkled salt, alcohol).
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How to quickly freeze beer in the freezer?
The freezer is a powerful ally for those who want to freeze beers fast, but when it’s too full, it takes longer to keep food and drinks cold.
One of the most helpful tips to overcome this problem is to wrap the cans with wet paper towels. The process allows them to freeze up to 30 minutes faster than in a normal state.
Tests show that in the refrigerator, but mostly in the freezer, cans wrapped in wet paper towels cool in about 1 hour and 10 minutes, while those placed without wet paper towels freeze in about 1 hour and 40 minutes. This more efficient freezing happens because the paper forms an ice crust around the bottle or can.
If you don’t have a paper towel, another technique that works is to soak the bottle or can and keep it wet in the refrigerator.
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What if you’re out of beer or want practicality?
You may have programmed yourself correctly, chilled the beer correctly, and yet the thirst of the guests is astounding. Or opt for more practicality so you don’t have to do too much work during the party.
To do this, take advantage of beverage deliveries or order your keg of beer.
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Everything is ready? So turn on the TV, call the whole class and let’s hope Brazil brings the long-awaited trophy!
Source: Tec Mundo
