According to him, garlic is beneficial for improving metabolism due to molybdenum. It prevents diabetes and many other diseases, chromium is responsible for this.
The doctor noted that bacterial and viral diseases affect health and quality of life. They are pathogens that shorten human lifespan. Regular consumption of garlic can extend the lifespan by 10 years. But to preserve all the beneficial substances, you must eat it raw.
“Our lifespan is shortened primarily by disease. They appear mainly due to bacteria and viruses that enter us. The more they multiply in our body, the harder it is to work, the more worn out the organs.”
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
