According to the expert, gout, or hyperuricemia, is a high level of uric acid in the blood. This substance breaks down food and drink with the organic compounds it contains – purines.
Purines are found in almost all foods, but some have very high levels. These foods include offal and seafood such as bacon, turkey, beef, veal, venison and liver.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
