Why is it not recommended to put fried food in the freezer? The thing is that fried food, in principle, does not tolerate freezing and thawing. For this reason, it loses both its aesthetic appearance and its flavor. The consistency can also deteriorate when heated: Food becomes too soft.
Vegetable oil can cause diarrhea, stomach aches and more serious illnesses when defrosting a fried food.
Your freezer should never contain the following foods. These are french fries, fried foods, mayonnaise, juicy fruits (like apples), citrus fruits, melons, sprouts, puddings, pasta and boiled rice, pudding cakes, soda, homogenized curd, eggs, sour cream, canned fish.
The temperature in the freezer should be -18⁰С. In addition, the products you will freeze need to be packaged: it would be good to have them in freezer bags.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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