As noted, the neck, entrails, claws and tail are the most unhealthy: broth or other dishes from these parts of the chicken can trigger cancer.

Eating neck meat is not recommended, as it contains lymph nodes that contain many toxins and bacteria. Therefore, regular consumption of chicken neck can increase the risk of the occurrence and development of oncology.

In the intestines, there may be various bacterial colonies that the human body is not ready to meet, as well as food residues, and these parts may not be completely removed. In addition, excessive consumption of chicken intestine can cause cancer, as it will lead to an increase in blood fat.

A large amount of fat and hormones accumulate in the paws of the chicken. If you eat them often, you may experience obesity and hormonal imbalance. With all its consequences.

There is also a lot of fat in the tail of the chicken, as well as pathogens and toxins, the entry into the body of which will adversely affect it.

News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.

Source: Ferra

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I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.

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