It was previously thought that storing raw potatoes at low temperatures led to the formation of added sugars that, when fried or baked, are converted to cancer-causing acrylamide. But which consumer group now? updated their recommendations based on the latest research.
It is best to store potatoes in the refrigerator. So it will be convenient to eat for a longer time. However, foods that should not be refrigerated include cucumbers, bananas and bread.
Source: Ferra
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