This is a lifelong inflammation of the intestine, occurring against the background of chronic dysbacteriosis. Dysbacteriosis occurs due to regular use of “super-processed” convenience foods: fast foods, breakfast cereals, chicken wings and similar products, ham, chips, pizza, desserts.
As part of the study, the experts analyzed data from more than a million people collected over two years. It turns out that people who prefer the above products are at risk of contracting Crohn’s disease.
A diet high in red meat and low in fiber, zinc, and potassium has been associated with the development of Crohn’s disease. And there are more and more people in the world because of the passion not for home cooking, but for industrial products.
Symptoms of the disease are: sudden onset of diarrhea for no apparent reason, abdominal pain and cramps (often in the lower right side of the abdomen), blood in the stool, fatigue, weight loss, depressed emotional state.
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Source: Ferra
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