Such dishes, according to the doctor, are not harmful in themselves, but only if they are prepared in accordance with the technology. The danger of store-bought “home cooking” is the use of unsuitable products: for example, greenhouse-grown tomatoes can be used instead of sun-grown tomatoes, margarine can be used instead of butter, and so on.

But the most important thing is the violation of the terms and conditions of storage. If these requirements are ignored, customers may eat something tasteless instead of the food they want or may experience food poisoning.

In addition, the manufacturer or seller may incorrectly indicate the calorie content and amount of protein, depending on the composition. In addition, various flavor enhancers, dyes and preservatives can be added to the product.

News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.

Source: Ferra

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I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.


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