According to him, such products include hamburgers, freshly squeezed juices, yoghurts, cheeses, wraps, as well as vegetables and fruits. “The only effective way to kill bacteria in food products is heat treatment, pasteurization, etc.,” Yushina emphasized.
It also made recommendations for the safe preparation of foods from raw materials of animal origin, such as poultry and meat. “We have production standards – about 70 ° C ensures the destruction of harmful microorganisms … For them (animal products – ed.), it is better to have a separate board, wash it thoroughly with soap,” said the expert.
Source: Ferra
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