Steakholder Foods has come up with a novelty – a synthetic dossier of sea bass for cooking. She used cheese from the Singaporean company Umami Meats, which was used to make tumors for bioprinting the future file. It is contained in its raw form and is contained in the roast after manufacturing.
Steakholder Foods is based on synthetic blend preparations, which is a gourmet option. The specialists of this company managed to restore the nature of food products, which is associated with the production of proteins and masses that are formed and form the flesh of animals. It is reported that the company has already applied for a patent for private technologies.
The tasters noted the coincidence of the taste of the synthetic fish fillet with the real one, as well as its cooking. I am Singaporean and Israeli cuisine. Bioprinting fish fillets has proved to be easier and less expensive than making fake meat, so Steakholder Foods discovers that commercial production of the product is coming soon. Meanwhile, work is underway to create a similar method of eel meat.
Source: Tech Cult
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