Tobacco plants and GM barley are also used in artificial meat production, and in general, such a technological process has proven to be more harmful to the carbon footprint than conventional beef cattle breeding. During research, scientists found that in terms of emissions, the artificial meat industry has a negative impact on the environment 4-25 times more than natural meat production.
Synthetics also do not have a positive effect on the health of consumers. There’s still a lot of research to be done, experts say, but it’s already clear that the new discoveries are an unwelcome signal for the overrated meat industry.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
