They found that micro and nanoplastic particles penetrated food products around the world. As part of their work, the experts analyzed all available scientific data on how plastic gets into our food.
Of course, one way is the ingestion of plastic particles by fish, but during processing and packaging it turned out that there is much more plastic in the products.
Even if fresh food does not initially contain plastic, plastic can get into it when using various equipment, including cutting boards or packaging machines.
Another way plastic gets into our dishes is through fertilizers. Wastewater treatment produces biosolids that can be used as fertilizer.
However, they may contain plastic particles formed, for example, when washing synthetic laundry. These particles gradually accumulate in the soil, which can have a negative impact on the yield and sustainability of the agro-ecosystem.
Source: Ferra
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