Their research has opened up a new role for vitamin K as a potential remedy for this disease.

It is worth noting that vitamin K has long been known for its role in the blood clotting process. It takes part in a complex reaction called gamma carboxylation.

Thanks to him, our blood has the ability to clot, which is very important to prevent bleeding.

Past research has already shown that low vitamin K levels may be associated with an increased risk of developing diabetes, but until now we did not know how this works at a biological level.

Now, scientists have discovered that enzymes involved in gamma-carboxylation and thus vitamin K-related are present in large numbers in the so-called beta cells of the pancreas. These are cells that produce insulin, the hormone that controls our blood sugar.

This discovery could be an important step towards understanding and tackling diabetes by expanding our knowledge of the role of vitamins in the body.

Source: Ferra

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