The expert insists on washing your hands as often as possible, especially after visiting public places and restrooms, traveling in public transport, handling cash, and touching doorknobs.
Dmitrievskaya paid special attention to the need to wash hands before preparing food and after contact with raw meat or fish. The importance of this is due to the fact that contact with raw food can be a source of pathogenic bacteria.
According to Dmitrievskaya, washing hands with soap is nothing but a simple but effective way to prevent harmful bacteria and viruses from entering the body. As argument, she cited studies showing that this approach can reduce the risk of bowel disease by 30%.
Source: Ferra
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