Researchers from Belgorod State University have developed and patented a method for producing yoghurt containing the nanostructured dry extract of wormwood.
Normalized cow’s milk with a fat content of 1.5%, 2.5% and 3.2% is used for the production of new yogurt. The extract in the form of an additive is introduced – 150 milligrams per liter – during the fermentation process.
A fairly common wormwood glycosides are essential substances with a pronounced physiological effect. Nina Myachikova, an associate professor at the Institute of Pharmacy, Chemistry, one of the developers of the new product, stimulates the kidneys, blood vessels and muscles, affects the release of enzymes, is responsible for the oxidation and synthesis of organic acids. and BelSU National Research University Biology.
Source: Ferra
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