Studies show that a diet rich in fat and sugar can cause Alzheimer’s

Alzheimer’s disease is still a major concern for scientists and doctors around the world, but it seems that humanity is getting closer and closer to finding a cure or effective cure for the disease.

According to a new study published in the journal Frontiers in Neuroscience, scientists discovered that: One of the risk factors is the western diet, which is often rich in sugars and fats..

The research was based on a review of 38 studies conducted over the past five years. Addressing how a Western diet may be a factor in the development of mild to moderate Alzheimer’s. However, the researchers also found that Mediterranean, ketogenic and omega-3 fatty acid and probiotic-fortified diets may protect against the development of the disease in mild to moderate cases.

When the studies are examined, some nutritional interventions may preserve cognitive function and quality of life in people with mild to moderate Alzheimer’s; in some cases, diets have even helped delay the development of the disease.. On the other hand, diets high in saturated fat, sugar, and salt may be exacerbating the human body and creating more possibilities for dementia to begin.

“The results showed that nutritional interventions have the ability to slow the rate of progression of Alzheimer’s disease, improve cognitive function and improve the quality of life of these patients. However, many knowledge gaps still need to be explored, so a deeper understanding study of the relationship between nutrition and Alzheimer’s disease is recommended, “The researchers detail in the study.

Nutritious diet against Alzheimer’s

The Mediterranean diet is based on whole grains, fruits, vegetables, and seafood, while the ketogenic diet is low in fat and carbohydrates. Both are considered good options for preventing the progression of Alzheimer’s. But regarding ketogenicity, researchers say the diet can cause other harms as well and should be addressed by a healthcare professional.

Either way, scientists will continue to study further on how nutrition is linked to the development of Alzheimer’s. To date, science has yet to discover what the true causes of the condition are, but we already know that clumping of beta-amyloid peptides (Aß) and tau proteins can lead to the progression of dementia.