Research shows coffee can help treat Alzheimer’s

Besides being a great stimulant for gaining more energy for everyday life, a new study suggests that the beverage may also be beneficial in the treatment of Alzheimer’s. In the research published in the scientific journal Journal of Agriculture and Food Chemistry,Coffee beans can inhibit the formation of protein plaques that are responsible for the development of the disease..

The experiments were carried out in a Petri dish, but they explain that it is possible to achieve the same results when analyzing a person who drinks coffee several times a day. Other studies have also indicated that coffee can offer a neuroprotective effect to drinkers.

The researchers used traditional coffee beans to make espresso cups, then collected samples and isolated some of the compounds from the espresso. Choose from compounds alkaloids such as caffeine and trigonelline; also isolated flavonoids such as genistein and theobromine.

“The effect of the coffee extract was remarkable: Even in the presence of small amounts of the mixture, the formation of long fibers was compromised and only a few short fibers were seen. Therefore, our results suggest that another interesting property of coffee extract is interfering with the early events leading to the pathological accumulation of tau. “

Can Coffee Help Treat Alzheimer’s?

Scientists have already discovered that the accumulation of tau proteins is linked to the development of Alzheimer’s, but research points to: caffeine, genistein and coffee extract inhibited the formation of tau plaques. According to the data analysis, the compounds helped reduce tau proteins and coffee extract was the most effective in this function.

Further tests also showed that caffeine can form a link between preformed tau fibrils, and coffee extract inhibits the formation of tau condensates.

Scientists have swallowed Two or three espressos a day can provide significant amounts of compounds responsible for tau protein aggregation and ultimately protection against Alzheimer’s.. Anyway, they explain that more studies are needed in the area to confirm and validate the results of the current study.

The study concludes, “Based on the bioavailability of coffee components in the brain and the results of our study, we hope that moderate coffee consumption may provide sufficient amounts of bioactive molecules to act individually or synergistically as modulators of tau protein aggregation and toxicity.” .

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