Drinking coffee may reduce risk of premature death, study finds

If you don’t leave the house without a good glass Coffee And if the company isn’t even giving up on coffee, that could be good news. A new study shows that drinkers are less likely to die early.

But despite the observed correlation, researchers still aren’t sure if the benefits really come from this herb. Evidence for the phenomenon is still lacking.

There are many published studies showing that coffee is a health-promoting beverage. Its consumption is associated with benefits such as a reduced risk of liver disease, cancer, and even dementia.

On this basis, the researchers collected and analyzed data from more than 170,000 patients in the UK. These cards contained genetic, lifestyle and health information stored since 2006.

Reducing the risk of premature death

Factors such as age, gender, ethnicity, education level, smoking, physical activity, body mass index and diet were evaluated by scientists who observed a particular trend among coffee drinkers.

Among the results, coffee drinkers showed an estimated 29% lower risk of death compared to those who avoided coffee. According to the data, between two and five cups per day is the average volume of this slice of patient.

Coffee with or without sugar?

The answer doesn’t seem to matter. Even among those who preferred sweetened coffee, the death toll was also reduced. For those who preferred artificial sweeteners, the result was unsatisfactory.

Despite this, the authors emphasize that the records analyzed contain self-reported data, which can lead to erroneous results. More work is needed to explain the phenomenon. Still, the results look interesting for experts who promised to further analyze the issue among their coffee cups.

ARTICLE Annals of Internal Medicine: doi.org/10.7326/M21-2977