‘Vegan’ diet could double climate benefits by 2050, study says

According to a new study published in the scientific journal Nature Communications, an animal-free diet may contribute positively to climate change in the coming years.

The article explains that it goes something like this: The connection between a vegan diet and reducing the impacts caused by greenhouse gas emissions; In fact, there is no need to follow a completely vegan diet to achieve the goal.

If humanity replaced 50% of the meat-based diet with vegan, plant-based alternatives, it would be possible to reduce greenhouse gas emissions by up to 31%. stove. However, the percentage is only linked to emissions related to agriculture and land use issues.

Additionally, the scientists responsible for the study claim that a vegan diet could help Earth’s reforestation goals. The significant change will also enable: A scenario that could double climate benefits and reduce impacts on natural ecosystems by 2050. They explain that reforestation could contribute up to 25% of global “land restoration requirements under Kunming Montreal Global Biodiversity Framework Target 2” by 2030.

“Plant-based crop alternatives are increasingly being promoted to achieve more sustainable diets. In this study, we use a global land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives. “If 50% of meat and milk (meat and milk) are replaced with these alternatives, there will be a significant reduction in global environmental impacts by 2050” is explained in the introduction of the study.

Vegan diet and climate benefits

To conduct the study, researchers compared the effect caused by different diets. Rather than expanding, the conclusion concludes:In this way, agricultural areas worldwide will decrease by approximately 12%, and the decrease in forest areas and other natural areas will virtually be stopped.

It is estimated that Gas emissions could be reduced by 2.1 billion tonnes by 2050 Once a year if the majority of the population adheres to a meatless diet. They even mentioned some nutritious alternatives to meat, chicken and milk to help those looking to change their diet.

“We will need much more than ‘meatless Mondays’ to reduce global greenhouse gas emissions that cause climate change, and this study shows us a way forward. Plant-based meats are not only a new food product, but also a critical opportunity to meet food security and climate goals while meeting health and biodiversity goals worldwide. These transitions are challenging and require a range of technological innovations and policy interventions,” said study co-author Eva Wollenberg.

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