How to use the pressure cooker safely? See instructions

Nilva Bitarães, a resident of Ceilândia in the Federal District, was cooking beans at home when she heard an explosion. It was the pressure cooker that exploded. Luckily he was not injured, but the stove, hood and kitchen ceiling were damaged in the accident, according to a report to the TV show Fantástico.

This is the fourth case of a pressure cooker accident in the region in less than a month that has already killed one person. For this reason, you need to pay attention to some details to use this kitchen utensil, which is very common in Brazilian homes. See the instructions below.

Care of the pressure cooker should begin at the time of purchase. Look for utensils with safety certifications, such as the Inmetro seal. Ipem-SP (São Paulo State Institute of Weights and Measures) reports that there are approximately 30 technical requirements that certified products must meet.

In addition, manufacturers have invested in safer materials such as reinforced aluminum. Looking for pans like this is an extra precaution that can guarantee the user’s personal and family safety.

Things to consider when using a pressure cooker

It is also important to be careful when handling the pan. Products should come with an instruction manual that should be consulted in case of doubt.

One of the main causes of explosions is a clogged safety valve. Therefore, it should be kept clean. We should also pay attention to whether there is any deformation or any irregularity in the device during cleaning or use.

It’s good practice to replace the valve from time to time – five years is a good precaution. The same applies to the rubber ring that closes the lid. But beware: All maintenance should be done by authorized representatives.

The pan should be kept flat on the stove during cooking. When you pressurize, reduce the heat – the amount of heat does not affect the cooking time, as the water boils inside.

If you notice that the pot has stopped working, turn off the stove immediately. To reduce the pressure, there are some habits that are very risky. It should not be placed under water in the sink to allow it to cool faster.

In addition, the valve should not be lifted by hand or any other object. It is designed to withstand certain pressure levels and can be damaged by misuse. Let the pressure naturally release and only open the pot when all the air has been expelled.

Despite many accidents, pressure cookers are our daily ally. A staple in Brazilian cuisine, beans are a staple in any kitchen, thanks to our taste, and are completely safe with a few simple precautions.