fuet leather is it eaten or not? This is a fairly common question among people who love the taste of sausage. There are those who don’t ask this. He just eats it. Other people are hesitant and don’t know if it’s appropriate. But is this possible or not?
The answer is almost always yes. What we call skin consists of two parts. On the one side, container into which meat is introduced for salting and, on the other hand, a layer form that reproduces on it. This container is usually made from pig small intestine. Traditionally it is prepared this way. It continues to be used almost always in industry. However, in some cases it is a synthetic material. The label should always indicate whether the casing is natural or synthetic. If it is natural, it can be eaten, but if it is synthetic, then not.
As for mold, something similar happens to mold in some cheeses. Yes, you can eat it. In fact, it is important for the flavor of the sausage. Thus, to summarize, we can say that fouette leather almost always edible. But while we’re at it, let’s find out a little more about her.
Mold on fouette skin only protects it.
Normally, mold on fouette skin reproduces naturally. However, in other cases, microorganisms are grafted artificially. Something similar happens to what happens to came. You can use the yeast naturally found in grapes or add it during cooking.
Be that as it may, it usually comes from two species of mushrooms, both of the genus penicillium: or P. nalgiovense or P. salami, discovered quite recently.
These mushrooms have several functions. On the one hand, they protect the inside of the sausage from other microorganisms that may be pathogenic. But, in addition, they form a network of mycelium under the skin of the fouette, which prevent the passage of oxygen and light. This reduces the chance of oxidation, which can damage the product. It should be said that mycelia are structures specific to fungi that interfere with their nutrition in the same way as plant roots do. Therefore, if they become entangled with each other below the surface, they can form a network that is difficult to penetrate.
Can you eat mushrooms?
The mushrooms, which give the skin of the fouette the appearance of a whitish powder, are perfectly edible. Just like those from blue cheese; which, in fact, also belong to the genus Penicillium. In addition, they prevent the penetration of other pathogens through it.
Therefore, the only thing we have to consider when eating fouette skin is whether the skin is natural or synthetic. If we look at the label, if it is natural, there will be no problem preventing its consumption. In addition, it is logical that this is also a matter of taste. There are those who really enjoy the taste and those who prefer to remove it. Science has nothing left to say there. Everyone has their own preferences.
Source: Hiper Textual
