There are couples that cannot be together. This is not a statement against Valentine’s Day, despite the day when the article is published, and the Council to make your vegetables more the latter. If you do not want to be afraid to quit them, try Do not save potatoes and onions togetherThe field is already, it is true that everyone does it, but this does not mean that this is the most correct.
Typically, the reason why potatoes and onions are saved together is that they are vegetables with Similar durability. But it is precisely, if this durability is stored in the same place, it will be significantly reduced from – ethylene.
This gas is also responsible for making many fruits bad Correspond In a fruit bowl with Banans. This is a gas that emits some vegetables and accelerates ripening. So much so that those fruits that continue to ripen after gathering are spoiled much faster. Potatoes are not precisely a large releasing ethylene, but it is true that over time they are damaged, they allow enough gas to escape, so that the onion is in the garbage, and not in the pan.
Potatoes and onions do not make good Correspond
Ethylene is a gaseous hormone, which is generated in plant tissues as a product of plant metabolism. He has many functions, but one of them Promote fruit maturationThe field is with reduced doses, when it is still at the factory, it is useful. The problem is that there are some fruits and vegetables that continue to produce a large amount of ethylene after collecting, and, in addition, there are other fruits and vegetables that can continue to ripen if they come into contact with this ethylene.
Banana case is well known. This is one of the fruits that release the most ethylene, and this is a sword with a double substance. If you contact Healthy fruitsThat they can continue to ripen after the collection, it can be useful if they are still very green, but it can make them rot very quickly if they were at their own point.
For example, it is not recommended to put bananas Next to Avocado If the avocado is not very green. In fact, if so, then, placing it in a bag, gives paper next to one or more bananas, it can be a good trick to accelerate ripening.
The same thing happens with potatoes and onions. It is true that the bow has a pretty good duration. Also potatoes. Nevertheless, the latter, over time, release ethylene in sufficient quantities to accelerate the ripening of onions and help to ruin them.
Double surface of ethylene and potatoes
On the other hand, it was clear that ethylene could help slow down potato sprouts. In fact, there is a trick that triumphs on social networks, consists of preserving potatoes with several apples for Prevent shoots from the exit.
This can be effective, since this gas is sometimes used in the food industry for Store potatoesThe apples are released quite ethylene, so this is a good source from which you can get it. The problem is that the dose cannot be well controlled, so it can be too much.
Of course, the ideal is not to buy a lot of potatoes at the same time, so we can spend them before they begin to germinate. Thus, we save ourselves to play with ethylene doses. But, first of all, remember not to save potatoes with onions. Each separately in the pantry and together in omelet. Although there are people with an unpleasant taste who think differently.
Source: Hiper Textual
