Until recently Panil Panko It was something quite exotic and difficult to find in the West. However, today its use is so fashionable that it is much more common. For example, in Spain there are almost all supermarkets. Therefore, since he became a very popular ingredient, stories about their origin began to spread through networks. There is one of the most curious ones that connects him with World War IIThe field, however, according to an article on an object published in IflscienceThis is nothing more than a legend. Of course, the real story is also connected with the wars.
This article explains that the origin of Panko bread in 1937 with a hand Japanese imperial armyThe field was a way to cook bread without a kitchen. A Electric current test, and it was prepared, which led to bread pipes in Hard flakes.
Currently, Panko -Sukhariks are used for the manufacture of Rebosado, as well as the usual, but with a much more crispy result. Logically, it is already produced at the industrial level by much more modern mechanisms than those used by Japanese soldiers. However, the technique used, known as Omic heatingThis was not a fashion in the industry.
The legend of bread bread that was not real
Stories about the origin of crackers in World War II They note that, given the lack of food, the soldiers used batteries batteries For electric quality, bread dough. There are no historical records that indicate that this is true. In fact, Panko panic crumbs a little older, since its first production dates from 1937, two years before the start of this military conflict.
Ohmic warming to get a very crispy ingredient
Omic heating is slightly similar to what is performed with the help of microwaves, since Heat does not supply outsideThe field what really happens is that it is directly formed inside the food, when the molecules inside vibrate, so that the energy of this movement turns into heat.
With ohmic heating, instead of electromagnetic waves of a microwave assortment, which passes through food, is an electric current. Very resume, they are engaged in electric shock. This current generates endurance Inside the food, which also gives rise to heat, so they can be prepared. Differs from microwaves, in which there is a lot of warming More homogeneous.
All this is what the scientists of the Japanese imperial army knew. Well, they did not know what role of microwaves for heating food, because it was discovered accidentally in 1945. But they knew that for their preparation you can use electric food.
Therefore, they developed a gadget that will help soldiers Cook bread and rice Right on the battlefield. It was Isolated wooden boxWith electrode plates inside. These electrodes passed an electric current through bread dough or raw rice, which was placed inside the box. It was like a very rudimentary microwave.
Today, in fact, Panko -Sukhariks are not preparing like that. Nevertheless, this is a method that is still part of the food industry to preserve large -scale food, replacing other processes that include heat, such as Burning, pasteurization or sterilization.
Source: Hiper Textual
