The salmon that you eat is not orange

He The color of salmon This is so characteristic that we even use it to indicate a certain shade. However, the reality is that salmon, both in nature and in captivity, are not orange. Depending on the species, they usually have a shade that goes from white to gray, but never orange. If many receive this specific tone, this is due to dietThe field of a diet, which, incidentally, does not follow in fish farms, so they artificially feed them pigment This is their color. We were deceived?

It all depends on what we mean by deception. In the end, the color of salmon is associated with its diet. In any case, nature deceives us, but we cannot blame us for this.

Despite this, it should be noted that the substance responsible for the color of salmon is much larger than a simple pigment. It is too Powerful antioxidantTherefore, the deception is worth it.

So where did the salmon color get?

The color of salmon is determined Astaxantinthe pigment that they acquire through their diet, in which Crustaceans, such as kril, prevailThe field at least in fact the last And they are naturally orangesField in their case, they acquire a pigment through The algae that they feed.

For salmon, this is very useful, since astaxantin is carotinoid, like beta carrot carrot, as well as Great antioxidant force. This is very useful for fish, which should overcome the road from the sea to the river, against anti -olom, in order to be able to breed. This is a journey that A lot of energy is required And excellent muscle protection. This is achieved thanks to Astaxantin, which Protect your free radical muscles Released by efforts. In addition, astaxantin protects salmon from solar radiation.

What happens in fish farms?

Kril and other crustaceans typical for salmon, very expensive to obtain food used in fish farms. Therefore, the color of salmon, which rises in these places, is usually gray. This is what can create a rejection of consumers who are accustomed to their typical orange shade, so usually Astaxant is added to the food.

But that’s not all. There is some salmon that, from genetic causes, has great ease Accumulate astaxantin in your body. Therefore, the fish with the best qualities in this aspect is genetically selected. This makes it necessary to add too much pigment for feeding.

In any case, this is an additive This is useful for consumers Outside of perception in the field of view. Astaxantine antioxidant effects also help us.

The color of salmon is not always orange … not even for free

It should be noted that, just as there is salmon, which better accumulates pigments, there are also some that cannot process it. This, for example, is a case of a pure salmon. Genetically, he cannot perform this procedure, so its color will always be gray.

Trikinuela also belongs to flamenco

A characteristic pink tone of flamenco has the same origin as the color of salmon. Their feathers are painted on the occasion of their diet, very rich in crustaceans.

When they are captured, the same thing happens with fish. The difference is that they do not rise to feed people, but sometimes that they can observe them in Zoos and reserves. Therefore, in these places where sometimes they cannot use the same number of crustaceans, They are supplied in Astaxantin and another Carotine called SingxantineThus, a pink plumage is achieved, which allows visitors to the zoos easier to realize how they are when they are in nature.

Nothing is what it seems to be true, but the reality is such that we cannot even say that colors exist as such. They are the result of how our brain interprets the light that appears after thinking about surfaces. Knowing this, we are not going to receive tisquismique with the origin of the color of salmon or flamenco, right?