Italian extra virgin olive oil arrives at Space

l’Italian extra virgin olive oil came toISS (International Space Station). An agreement between the Italian Space Agency and CREA. In collaboration with Coldiretti and Unaprol-Consorzio Olivicolo Italiano. The aim of the project is to test the effects ofoil- extra virgin olive oil in connection with his stay in space. To investigate the chemical-physical, sensory and nutritional properties of the oil. Then the olive oil samples are sent back to Earth after 6, 12 and 18 months to compare them with those on the ground.

The test will focus on examining the composition of phenols and tocopherols (Vitamin E). It is being investigated whether they are influenced by microgravity and by the radiation present in space. The information that will be collected relates to the stability of the AFO and its preservation in spatial conditions. The project is also investigating the type of containers used on board the ISS that could affect the product.

These are oils with a high content of natural antioxidants and especially phenols from the olive tree. Ideal for those who, like astronauts, are under psychological and physical stress. Highest quality products coming from different regions and separate varieties, always perpetuating Italian biodiversity. The importance of the Italian agri-food heritage it is underlined by the collaboration with Coldiretti and Unaprol-Consorzio Olivicolo Italiano. An input to increase and raise awareness of an asset for the country’s exports, but also to promote good nutrition.

Italy registers a world record in agrobiodiversity and quality with more than 500 varieties of olive trees and 250 million plants. In addition, it has the largest number of extra virgin olive oil with a designation of origin in Europe. This is an average national production of more than 300 million kilograms with a supply chain of more than 400 thousand specialized farms. The CREA Olivicoltura Frutticoltura e Agrumicoltura Center will monitor the scientific implications of the project. The center is located in Calabria, in Rende. In addition, it invests heavily to provide solutions to make Italian extra virgin olive oil more competitive and valued.