finish celebrates 110 years of history, along with the milestone it can make two new lines of fresh pasta. First a deli pasta factory in Modena to the current company with more than 100 employees and export to 30 countries around the world. One of the leader of fresh pasta with a production of more than 4 million kilograms per year and a turnover of more than 100 million euros.

However, the company has always maintained its commitment to the high level durability with investments in energy savings thanks to an ad hoc photovoltaic system. Much attention is also focused on reducing theenvironmental impact and waste creation, in favor of a circular economy. Create two other new product lines: Antica Bottega and Nuove Tradizioni for a total of 15 references.

110 years have passed, but values ​​like tradition and territory are always at the heart of our business. True to these values, the Fini group has renewed its product range in the name of quality and Italian flavors. In fact, the two new lines of freshly filled pasta embody the entire history of Fini, a deep connection to the area where most of the ingredients come from and a unique taste to delight even the most discerning palates. Numerous communication initiatives will follow in the coming months to make this new range known and appreciated by consumers. Stuffed pasta is one of the few food categories that is a complete and practical dish to prepare and at the same time real and tasty.

Luigi Famulari, Group Chief Marketing Officer

Source: Lega Nerd

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I am Bret Jackson, a professional journalist and author for Gadget Onus, where I specialize in writing about the gaming industry. With over 6 years of experience in my field, I have built up an extensive portfolio that ranges from reviews to interviews with top figures within the industry. My work has been featured on various news sites, providing readers with insightful analysis regarding the current state of gaming culture.


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