The French National Agency for Food Safety (Anses) recommends consuming less than 150 grams of delicatessen (pork and delicatessen). derivatives) One week to limit exposure to nitrites and nitrates, taking into account the demonstrated relationship between these elements and the risk of developing colorectal cancer.
In an opinion on recommendations published this Tuesday that the Government has promised to implement, Anses recommends reducing nitrates and nitrites along the same lines.
These compounds are normally included in deli products to limit bacterial growth. Which can cause other diseases such as salmonellosis, listeriosis or botulism.
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In this case, it would be possible for these other bacteria to be used in other ways “as low as possible” and always “provided that necessary measures are taken to control the risk of contamination” from the chemical components in question.
In this regard, the experts of this organization recommend putting the expiration date forward, for example, in cooked ham to compensate for the decrease in nitrites.
In cured ham, “tight control” of salt and temperature must be exercised at various stages of processing and drying.
Experts point out that the use of plant extracts, which some manufacturers use instead of nitrites, is not really a substitute, as they “contain hidden nitrates and nitrites.”
Anses is also calling for changes in some agricultural practices, such as fertilizer application and manure dumping, as they pollute the water table from which the drinking water consumed by the population comes out with nitrates.
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In another statement, the Ministries of Health and Agriculture are assuring that the Government will implement the agency’s recommendations, as promised in February.
Two departments indicate that There will be a “coordinated action plan” to achieve “reduction or elimination” of the use of nitrogenous additives in all food products, without any health effects and as soon as possible.
Special, Before the end of this month of July, technical managers of the relevant sectors will meet and a series of actions will be presented to the Parliament in the autumn.
Anses notes that more than half of the nitrites ingested by the population come from deli consumption, and two-thirds of nitrates come from other vegetable products, particularly leafy vegetables like salad and spinach.
And most importantly, Refers to international studies that establish the link between colorectal cancer, which causes approximately 18,000 deaths per year in France, and exposure to nitrates and nitrites.
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This is because nitrates and nitrites produce nitrogenous compounds when ingested, some of which are carcinogenic.
In response to doubts about the cocktail effect, the French Government promised to order new research this Tuesday, reminding that a European opinion is expected by the end of the year for a possible revision of the allowable daily dose of nitrite.
Community regulations now stipulate a maximum of 150 milligrams of nitrites per kilo of deli meat, but according to the French Government, the French meat industry currently does not exceed 120 milligrams. EFE
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Source: Exame
