Gastroenterologist talks about the dangers of homemade wineFitness and health19:54 | 18 June 2023

Homemade wine is not always as safe and healthy as we think. Gastroenterologist Lusine Makhitarova warns that self-made homemade wine can be dangerous if the rules for making it are not followed. She points to a few signs that tell you to avoid this type of wine.

First of all, if you have doubts about wine, pay attention to the smell. If you get a sour smell when you open the bottle and notice a change in taste, it is better to stop drinking. You should also be careful with wine that is cloudy and has bubbles in the bottle. Sometimes under the guise of wine they can sell alcohol diluted with water and dyes. Often this type of “wine” can be found on beaches and in informal trading places. You should also avoid wines that are stored and sold in plastic containers, especially in hot weather.

If you are not sure that homemade wine is prepared in accordance with all the rules and regulations, it is better not to buy it. The doctor warns that the use of low-quality homemade wine can lead to intoxication and severe intoxication of the body. The consequences can be unpredictable and dangerous to health and life.

If you still decide to buy homemade wine, choose trusted vendors, such as relatives or friends you trust. Please note that such a drink should be stored in glass containers and not have a sharp sour smell and taste. If possible, visit the place and learn the technology of its preparation.

It is important to remember that all wines contain tannins that can cause severe headaches. Homemade wine, which is generally less refined, contains more tannins than store-bought wine. Also, any wine contains alcohol, which has a negative effect on the nervous system and liver. Drinking wine can also cause spikes in blood pressure and lead to the development of hypertension.