Try These Thanksgiving Turkey Roast Alternatives

If you live in the United States, you are well aware that Thanksgiving or Thanksgiving Day This is one of the most important holidays of the year, and we would even dare to say that only Christmas surpasses it. As all Americans know, this is the day of the year when people eat the most, and turkey is the star of everyone’s tables on this day.

Of course, you don’t have to be in the US to celebrate, although if you are, you should have already ordered a delicious turkey to cook with. Do you already have a recipe to share with family or friends? If you don’t have an oven or one that’s too small, we’ve rounded up some of the best roast turkey options here. thanksgiving. These are simple and delicious recipes that will not disappoint.

At the barbecue

If you’re looking for a turkey cooking method that produces results very similar to oven cooking but with a crispier result, try cooking your turkey on an outdoor grill using a roasting pan or grill. A charcoal or gas grill will work, but keep in mind that the lid needs to be high enough to provide space.

If you choose to grill, make sure the turkey is a little smaller, preferably under 12 pounds. For best results, you should also defrost the turkey completely before placing it on the grill.

Also, don’t stuff the turkey with stuffing, as this can prevent you from cooking the bird evenly (and can cause problems). You may have to endure cold winter weather to use this cooking method, but what’s a little cold when it comes to eating a good turkey?

It’s about slow cooking

Yes, you can cook a Thanksgiving turkey in that slow cooker you probably have in your kitchen.

So, if you have a small enough turkey and a very large slow cooker, you can use this appliance to cook a whole bird, but in many cases the turkey will have to be cut up.

Most people had to eat little thanksgiving At some point in their life they became dry and bland turkey, but you can be sure that a slow-cooked turkey will turn out incredibly juicy.

Don’t expect to get the nice browned, crispy skin that you can get by cooking it in other ways, but if you’re looking for maximum juiciness, try slow cooking. The filling can even be prepared in a slow cooker. Get the pot ready and let everything come to a boil and you’ll have a delicious stuffed turkey in less than five hours.

Fry it over low heat

This option is not for the faint of heart and requires many precautions. But if you’re confident in your roasting skills, this method will produce a Thanksgiving turkey that’s as juicy as it is crispy. Make sure you have the necessary equipment first, whether it’s a saucepan, an electric fryer, or a saucepan and propane. Whatever method you use, be sure to install the equipment on a level surface away from your home and car, and not on a wooden deck or garage.

Also, be sure to defrost the turkey completely before cooking to prevent the oil from boiling and burning. With this method of preparation, safety is of paramount importance. If you’re looking for sweet and spicy roast turkey, try this recipe that takes about an hour.

Sous vide

Want to cook a Thanksgiving turkey with restaurant quality and taste? Try the cooking method sous vide which uses precisely controlled temperature to achieve amazing results.

The best part about this method is that you no longer have to fiddle with a thermometer to check whether the turkey is done or not. Method sous vide This may seem complicated if you have little experience, but this approach is actually more practical than other methods, allowing you to make your famous green bean casserole or delicious Pasta with cheese moms in the oven.

The entire turkey cooking process takes 24 hours, starting the night before Thanksgiving, but the machine will do most of the work. Do you need a machine that gets the job done perfectly? These are the best cars on the market.

Prepare it sliced

If you’re only working with turkey breasts or thighs, try roasting them on the stovetop. You will get juicy results. This is also a great option if you’re inviting a small group of guests over Thanksgiving night. Simply cook the meat with aromatic herbs and vegetables and monitor the cooking process with a meat thermometer.

Try to buy your cold cuts before the week of Thanksgiving, as the frozen meat department may become scarce as the day approaches.

If you’re looking for a small but still tasty item for your table, this method is worth considering. It’s also faster than most of the other options on this list, as the turkey will be ready to eat in less than two hours. Keep in mind that you will have to add time to carve the turkey unless you buy it pre-carved.

Smoke it

For a unique smoky flavor, try using a smoker. Be sure to soak the wood chips in cold water for at least four hours to two days before using.

This method requires more supervision than some of the other options on our list since the turkey needs to be basted every 45 minutes, but the results are worth it. The entire process takes four to five hours, depending on the size of the turkey.