Bread. Bread grains actually give up moisture, which is why the bread becomes stale. It also absorbs odors well. You can solve the problem if you put the bread in a bag in the refrigerator.
Potatoes. At temperatures below +3 degrees Celsius, the starch contained in the tubers decomposes into sugar. After that, acrylamide will be formed during heat treatment, which causes increased metabolism.
Honey. This product retains all its properties at storage temperatures between -5 and +20 degrees Celsius. If you put honey in the refrigerator, candy will occur.
onion and garlic. If there is insufficient air circulation, vegetables will begin to soften. As a result, green shoots form on the onion. Additionally, its scent is easily absorbed by other products.
tomato and cucumber. In the refrigerator they become very soft and taste unpleasant.
Greens. If you are storing it in the refrigerator, wrap it in a cotton napkin or paper. If stored openly, it will wilt and mold may form in a store-bought herb bag. It is best to store or freeze greens in the “zero” room.
Banana. They will only guard their property for a few hours. Then accelerated decay will begin.
Fruits. Most fruits are best stored at temperatures between +14 and +18 degrees Celsius. Their decay accelerates at low temperatures.
Meat and fish. It is best to place them in areas where the temperature is between 0 and +1 degrees Celsius.
Cheese. It is recommended to store it at a temperature of +4 to +8 degrees Celsius. So you need to place it on the upper shelves in the refrigerator.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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