The expert recommended drinking milk because it contains oils and casein, which soften the sharpness and burning sensation. Fermented milk products in general help in case of burns of such foods. Therefore, you can drink yogurt, sour cream or kefir.
Lemon or lemon juice can help relieve a burning sensation in the mouth after spicy foods. The product contains natural acids that reduce such sensations.
Also “a few drops” of vegetable oil will help.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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