According to the expert, any burnt product is not only covered with a carbon crust, but also a real poison that can cause metabolic disruption. It has also been proven that this layer contains carcinogenic substances that can cause cancer development.
Yurova noted that carcinogenic substances are also produced during strong heating and boiling of oil.
“When vegetables, meat or a cake is burned, the chemical composition of the carcinogens may be slightly different but they are still there. This group of organic compounds can cause serious health problems: it can lead to metabolic failure, poisoning, pathological changes in the body, including triggering the growth of tumors and triggering mutation processes,” said the chemist.
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Source: Ferra
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