Let’s say we need to heat soup in the microwave. Its energy in a few minutes is only enough to cover this liquid at a depth of 2-3 cm. We also usually put the soup in a ceramic bowl. When washed over time, microcracks form in which moisture accumulates. Therefore, dishes heat up very quickly in the microwave.
When heating in the microwave, it is best to use containers marked for microwave ovens. Food-grade plastic is also suitable (for heating, you can use dishes marked PP in triangle number 5), silicone molds (but if a white mark remains when bent, it is better to refuse to buy), ceramics (it will get very hot), heat-resistant glass (the best option).
Source: Ferra
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