High-quality tomato juice contains a minimum amount of preservatives and flavoring additives, while the distinctive natural taste of tomatoes remains. There should not be a lot of sugar and dampers. A sign of a quality product is uniformity without sediment, and the color of the juice can vary from light to dark red.
If the juice has separated, the pulp has separated from the water, you should not drink it as it can cause serious intestinal discomfort. Juice may spoil due to improper storage, production or packaging.
High-quality tomato juice may contain salt and citric acid.
News materials are not equivalent to a doctor’s prescription. Consult a specialist before making a decision.
Source: Ferra
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